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Sichuan mixed vegetables

If you’ve ever considered veggies boring, this dish is sure to convince you otherwise. Try it! Continue to ingredients >>  

Sichuan mixed vegetables

2 tbsp chilli oil 4 garlic cloves, crushed 5cm/2-inch piece fresh ginger, peeled and grated 250g / 9 oz carrots, cut into thin strips 1 red pepper, deseeded and cut into thin strips 150g / 5 1/2 oz shiitake mushrooms, sliced 150g / 5 1/2 oz mange tout 3 tbsp soy sauce 3 tbsp crunchy…

Sichuan mixed vegetables

Heat the chilli oil in a preheated wok and fry the garlic, ginger and carrots for 3 minutes. Add the red pepper and stir-fry for another 2 minutes. Then add the mushrooms and mange tout and stir-fry for 1 minute. In a small bowl, mix together the soy sauce and peanut butter until combined. Using…

Sweet and sour aubergines

1 tsp salt 8 baby aubergines, quartered lengthways 3 tbsp gram (chickpea) flour 2 tsp cumin seeds 2 tsp coriander seeds 1 tbsp finely grated fresh ginger 2 cloves of garlic, crushed ½ tsp cayenne pepper 1 tsp paprika Handful of fresh coriander leaves, chopped 3 tbsp coconut or vegetable oil Juice of ½ a…

Sweet and sour aubergines

Rub ½ tsp salt into the aubergines and leave them to drain in a colander for 30 minutes. Put the chickpea flour, cumin seeds and coriander seeds into a heavy frying pan and toast on a medium heat until the seeds pop and the flour becomes darker. Scoop out into a pestle and mortar and…

Vegan shepherd’s pie

No sheep will be harmed in the making of this pie. And it tastes amazing! Continue to ingredients >>

Vegan shepherd’s pie

750 g potatoes, peeled and cubed 25 – 50 g vegan margarine 50ml or more soya milk Vegetable oil for frying 1/2 onion, finely chopped 1 stick celery, finely chopped 1 medium carrot, diced 75 g dried red lentils, cooked in water until tender 1 x 400 g tin tomatoes, chopped 150 ml vegetable stock…

Vegan shepherd’s pie

Steam potatoes until soft. Place in separate bowl and add margarine. Mash thoroughly, adding soya milk until potato is smooth and creamy. Place aside. Heat vegetable oil in frying pan and add onions and celery. Fry until tender. Add carrot, lentils, chopped tomatoes and vegetable stock. Simmer for 20 mins or until lentils are cooked…